All Show Classes

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Division A - Fruit and veg Division B - Flowers and plants Division C - Beginners fruit, veg & flowers Division D - Floral art Division E - Crafts Division F - Cookery Division G - Creative Writing Division H - Art Division I - Photography Division J - Junior classes
Division A
Fruit and veg
Fruit and veg
ID Description Age Group
101 3 dessert apples, 1 variety, with stalks. About 75mm in diameter. Adult
102 3 cooking apples, 1 variety, with stalks. Adult
103 3 pears, 1 variety with stalks. Adult
104 6 plums, either gages, bullaces or damsons, 1 variety. Adult
105 1 bunch of grapes Adult
106 Any other kind of fruit, see table of quantities listed in Schedule Adult
107 10 Strawberries, with fresh calyces and having stalks Adult
108 20 Raspberries, with stalks Adult
109 20 Blackberries, with stalks Adult
110 1 Melon Adult
111 5 Onions, under 250g each, individually tied Adult
112 3 large exhibition Onions, over 250g each, individually tied. Adult
113 5 Onions, with roots and tops left on Adult
114 10 Shallots Adult
115 10 Shallots, pickling, not to exceed 2.5cm diameter Adult
116 3 Beetroot, foliage individually tied and trimmed to 7.5cm Adult
117 3 Carrots, foliage tied and trimmed to 7.5cm or less Adult
118 5 Potatoes, white, 1 variety Adult
119 5 Potatoes, coloured, 1 variety Adult
120 9 Runner Bean Pods with stalk attached, 1 variety Adult
121 9 Beans: Broad, French, Climbing or Dwarf Adult
122 A matched pair of Marrows, up to 350mm long or for round cultivars 500mm in circumference Adult
123 3 Courgettes, 1 variety, not exceeding 15cm or 25-35mm in diameter Adult
124 10 Tomatoes, 1 variety, calyx attached size approx 35mm in diameter. Small fruited eg cherry, or small plum Adult
125 5 Tomatoes, calyx attached size approx 60mm in diameter. Medium eg plum or salad tomatoes Adult
126 3 Tomatoes, calyx attached, size not less than 75mm Large eg beefsteak Adult
127 2 Cabbages, 1 variety Adult
128 3 Leeks, 1 variety Adult
129 2 Cucumbers matching, 1 variety Adult
130 2 heads Sweetcorn, matching 1 variety, with husks and silks retained Adult
131 2 Lettuces, 1 variety Adult
132 2 Parsnips, 1 variety, foliage tied and trimmed to approx 7.5cm Adult
133 5 Chilli Peppers, 1 variety Adult
134 Any other kind of Vegetable, see table of quantities listed in Schedule Adult
135 A display of 5 distinct Culinary Herbs, each clearly named and displayed in individual containers of water (space allowed 38cm x 38cm) Adult
136 Collection of Salad Items, 3 kinds only, staged on flat table (maximum size 38cm x 38cm) Adult
137 Basket, trug or tray of 3 types of vegetables using quantities shown in the table on Page xx or within Division A Adult
138 2 Squashes, may be different varieties Adult
155 1 full truss of Tomatoes All Ages
156 3 Sweet Peppers All Ages
157 15 leaves of Chard, displayed in water in a clear container All Ages
Novelty classes
ID Description Age Group
139 Heaviest potatoes - aggregate weight of 3 potatoes of the same variety grown during the current season Adult
140 Longest Runner Bean (measured straight) Adult
141 Heaviest Marrow Adult
142 Heaviest Pumpkin Adult
143 Funniest Shaped Vegetable or Fruit Adult
Allotments
ID Description Age Group
150 Best Allotment Adult
151 Junior Garden Award ( Under 16) Adult
152 Best Novice allotment Adult
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